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We utilize the Israeli method for scaife preparation utilizing sand Blasting, Latheing and Grinding and specially designed for preparation to ensure perfect smoothness for faceting.
Precision cut unit utilizes monitors for precise control of angels and straightness of lines for the baguettes done for the Swiss market. In addition, microscope checking is utilized for 100% smoothness and accuracy of facets. Rico American tangs are used by the unit for the best precision when doing Rounds for the Swiss market.
Our Rounds department utilizes the Sarin and OGI diamond measuring systems, which are used for accurate assessment of rough. While the Maxicut Supreme Bruiting machine for accurate girdling. All polishing tangs are Bentonville manufacture, while scaifes are of Wittocx manufacture.
The DTC Sightholder logo is a trade mark used under licence from the DE Beers Group